Well it has been a few weeks since I wrote Weekly Dinner Menu… What? and needless to say it has not gone exactly as planned. I have all the excuses to prove why it hasn’t gone according to plan, but I won’t bore you with the excuses; I will just update you on my discoveries!
The weekly menu, although it sounds simple and straight forward, is so much more time consuming and takes so much more focus than I thought it would. I just seem to lose focus on Sundays when I should be preparing my list and shopping for the groceries needed. I also save the laundry, vacuuming, cleaning beds, etc.…until Sunday and I don’t believe it helps that I feel like my house is in constant disarray! Ahhh, there I go with my excuses!! Back to the reason I am here… Weekly Menu!
So one thing is for sure, preparing as much as possible before the week starts is the best way to make the weekly dinner menu a success. Prepare the veggies, the meat, and have everything ready to go, so the day of the meal or the day before it is much easier to throw together. Now I just have to figure out the best days to prepare this stuff, Sundays just aren’t cutting it for me.
An item I will be investing in is a chalkboard for in my kitchen… how handy this will be. My vision is to use it for the weekly menu so that everyone is aware of the meals planned. Another use will be for groceries. If we run out of an item, this will be a place to quickly jot down what the item is and then it can be added to the grocery list when it is being written up. Hmmm, am I making this too complicated? I feel like I need to organize it as best I can, but maybe it’s too much? Whether it is or not, I need to try. This has to work in order for us to get a full, happy meal on the table each night. What I am doing now, is just not working.
The most successful meal this week was the famous Pull A Part Chicken, made with Cauliflower Mashed and we snuck in some spinach, and it was amazing. Again my son gobbled it down. This meal is so quick and easy to make, and lasts a few meals for three people. Just one of those menu items that will stick with us for a long time.
So what do you do to make your weekly menu successful? Do you have any tips you can provide to help us all be successful in getting a healthy meal on the table?
Until next time,